Biology
Chapter - 5: Food, Nutrition and Digestion
- 5.1 Plant Mineral Nutrition
- 5.2 Food and Nutrition of Animal
- 5.3 Vitamin deficiency diseases
- 5.4 Energy in food ingredients
- 5.5 Basal Metabolic Rate (BMR) and Body Mass Index (BMI)
- 5.6 Exercise and Rest
- 5.7 Use of Chemicals in Food Preservation
- 5.8 Digestion
- 5.9 Diseases caused by Intestinal Disorder
Question Bank
5.1 Plant Mineral Nutrition
5.2 Food and Nutrition of Animal
5.3 Vitamin deficiency diseases
5.4 Energy in food ingredients
5.5 Basal Metabolic Rate (BMR) and Body Mass Index (BMI)
5.6 Exercise and Rest
5.7 Use of Chemicals in Food Preservation
5.8 Digestion
5.9 Diseases caused by Intestinal Disorder
Secondary Biology