Food, Nutrition and Digestion

 Biology

Chapter - 5: Food, Nutrition and Digestion

👉 All Chapter Contents 👈 


  • 5.1  Plant Mineral Nutrition
  • 5.2  Food and Nutrition of Animal
  • 5.3  Vitamin deficiency diseases
  • 5.4  Energy in food ingredients
  • 5.5  Basal Metabolic Rate (BMR) and Body Mass Index (BMI)
  • 5.6  Exercise and Rest
  • 5.7  Use of Chemicals in Food Preservation
  • 5.8  Digestion
  • 5.9  Diseases caused by Intestinal Disorder


Question Bank

5.1  Plant Mineral Nutrition


5.2  Food and Nutrition of Animal


5.3  Vitamin deficiency diseases


5.4  Energy in food ingredients


5.5  Basal Metabolic Rate (BMR) and Body Mass Index (BMI)


5.6  Exercise and Rest


5.7  Use of Chemicals in Food Preservation


5.8  Digestion


5.9  Diseases caused by Intestinal Disorder



Secondary Biology


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