Why cooking at the top of hill is difficult?

Why cooking at the top of hill is difficult?

At higher altitudes, like hills, cooking food is difficult. Higher altitudes mean lower atmospheric pressure. The boiling point decreases if the pressure is low. So, at the top of the hill cooking takes a long time because due to lower pressure water starts to boil at comparatively lower temperatures. As the temperature cannot be increased, so it takes a longer time to cook. 

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