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What are the negative effects of using chemicals?

What are the negative effects of using chemicals? Chemicals are used for different experiments in chemistry. But they can be harmful to humans and the environment when they are not properly used. i) Chemicals are used to keep fish and meat fresh and ripen fruits which is harmful to health. ii) Preservatives are used to preserve different food products which are risky for health. iii) Excessive use of chemical fertilizer harms plants. iv) Different harmful substances enter our bodies through blood by using artificial cosmetics, colors, etc. You may like What is Electrocardiograph? What is biological currency? What is activation energy? What is rate of reaction? What is green chemistry?
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What is figgy pudding?

Figgy Pudding
Figgy pudding — also known as plum pudding or Christmas pudding — may be a staple on the British Christmas table, but if you are not from Great Britain, it makes sense that you might not know what it is. Your powers of deduction won’t likely give you any hints as to what it is either, as traditional figgy pudding contains neither figs nor the creamy custardy dessert that we Americans typically refer to as “pudding”. It doesn’t contain any plums either, in case that’s where your head was going next.


According to Wikipedia: Figgy Pudding
Figgy Pudding (occasionally misnomered Piggy-Pudding) is a rather vague term used for a class of traditional seasonal winter dishes usually forming sweet & savory cakes, containing a sour-sweet creamy layer of honey, fruits, and nuts, as well as a flavorful savory filling of rich herbally accentuated pork sweetmeats. in later times, rum or other distilled alcohol became often added to enrich the fruitfulness of the flavor.
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