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Biodiversity

Learning Outcomes  👉 What is biodiversity  👉 Origin of biodiversity  👉 Nature of biodiversity  👉 Interrelationships of organisms  👉 How to measure biodiversity  👉 Biodiversity of Bangladesh  👉 Risks and remedies of biodiversity  What is Biodiversity? The term biodiversity describes the great variety of life on Earth. Biodiversity refers to the variety of living things, including plants, animals, and microorganisms. We don't know for sure exactly how many different organisms there are on Earth. However, scientists estimate that there are about 8-14 million (80 to 140 lakh) different species of organisms on this Earth. Some believe that the number is higher. But whatever the number, most of these organisms are unknown to us. Only 1.2 million (12 lakh) species have been identified and described so far, most of which are insects. This means that billions of other organisms are still mysterious and unknown to us. Origin of Biodiversity The unique characteristics of all sp
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What is paprika?

What is paprika?

Paprika is a spice made from dried and ground red peppers, specifically the Capsicum annuum species. It is commonly used in Hungarian, Spanish, and Portuguese cuisine, and is often added to soups, stews, meats, and vegetables to add flavor and color.

There are several different types of paprika, each with a unique flavor and level of spiciness. The most common varieties include:

Sweet paprika: This is the most commonly used variety of paprika, and has a mild, sweet flavor. It is made from sweet red peppers and is often used in soups, stews, and sauces.

Hot paprika: This variety is made from hotter chili peppers and has a spicy, pungent flavor. It is often used to add heat to dishes like chili, tacos, and curries.

Smoked paprika: This type of paprika is made from peppers that have been smoked before being dried and ground. It has a smoky, savory flavor and is often used in dishes like barbecue, roasted meats, and soups.

Paprika is also a good source of antioxidants, vitamins, and minerals, and has been linked to a variety of health benefits, including improved digestion, reduced inflammation, and lower risk of chronic diseases.

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